Flower: Orange Blossom
Bar: The Wanderer at Hotel Indigo
Cocktail: Springtime In Manhattan
Ingredients: Bourbon, Amish cherry butter, Luxardo, sweet vermouth, bitters, orange blossom water
The Wanderer (inside the Hotel Indigo) has a reputation for bold cocktail concepts, and the thought of enjoying them on the expansive outdoor patio is what keeps guests flocking there in the warm weather. Erin Meeker runs the food and beverage program here and her love for whiskey shows! This floral Manhattan balances the toastiness of High West Bourbon with the delightful perfume of orange blossom water and tarte cherry notes. It is perfect to sample while at the indoor-outdoor bar as you defrost for Spring in the sunshine.
Flower: Roses
Bar: Matilda Midnight
Cocktail: Persephone
Ingredients: Wray & Nephew Overproof White Rum, Holmes Cay Agricole Rum, Pierre Ferrand Dry Curacao, Egg White, Guava Rose Syrup, Lime Juice
Dive into the intriguing duality of the Persephone cocktail, a drink that artfully embodies the spirit of its namesake goddess - a symbol of both the rejuvenating touch of spring and the darkness of the underworld. Rosewater infuses the concoction with a floral whisper, which is doubled with a coconut and rose tea foam, evoking the blooms of spring. But fear not the descent into the overly floral; the zesty embrace of guava sweeps in, adding a bright and tangy counterpoint that keeps the drink balanced. This cocktail is as complex and thoughtful as Monica Penn. Penn manages the bar at Matilda Midnight, a vintage hideaway with a Zodiac-inspired Tiki menu.
Leave A Comment